Mushroom Spinach & Gruyere Crustless Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Spinach & Gruyere Crustless Quiche has been given a composite ranking of 26, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4560 IU | 91.2% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.64 mg | 37.9% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 560.5 mg | 16% | ||
Sodium | 850.1 mg | 35.4% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 193.9 mg 64.6%
Sodium 850.1 mg 35.4%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.6 g6.4%
Sugars 4 g
Protein 17 g 34%
Vitamin A 91.2% Vitamin C 23.6%
Calcium 40.3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 11.2 g | Carbs 12.1 g | Fat 4.9 g
Per Serving | Calories 431
Protein 32.7 g | Carbs 48.1 g | Fat 11.4 g
Per Serving | Calories 83
Protein 9.8 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 536
Protein 21.6 g | Carbs 72.6 g | Fat 20 g
Per Serving | Calories 376
Protein 12.2 g | Carbs 60.9 g | Fat 9.8 g
Per Serving | Calories 120
Protein 2.5 g | Carbs 25 g | Fat 0.8 g
Per Serving | Calories 356
Protein 19.8 g | Carbs 51.5 g | Fat 7.9 g
Per Serving | Calories 45
Protein 2.4 g | Carbs 7.1 g | Fat 0.8 g