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Mushroom , spinach onion calzone - Recipe and Nutrition Facts
78

Mushroom, spinach, onion calzone Recipe

Mushroom, spinach, onion calzone has a very high-calorie, very high-carb, high-fat and high-protein content.

The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mushroom, spinach, onion calzone, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.04 mg2.8%
Riboflavin0.04 mg2.5%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.5%
Folate27.6 mcg6.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.5 mg2.8%
Magnesium14.8 mg3.7%
Phosphorus35 mg3.5%
Potassium222.1 mg6.3%
Sodium616.9 mg25.7%
Zinc0.2 mg1.3%
Copper0.06 mg3%
Manganese0.17 mg8.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.6 g24.2%
Dietary Fiber12.8 g51.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat2 g10%
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 536 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 616.9 mg 25.7%

Total Carbohydrates 72.6 g 24.2%

Dietary Fiber 12.8 g51.2%

Sugars 0 g

Protein 21.6 g 43.2%

Vitamin A 18.8% Vitamin C 13.2%

Calcium 3.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2171169 Embed Table:

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