Mushroom Spinach Quiche with Potato Crust has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Spinach Quiche with Potato Crust has been given a composite ranking of 27, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 356.7 mg | 10.2% | ||
Sodium | 352.4 mg | 14.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 86.1 mg 28.7%
Sodium 352.4 mg 14.7%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 9.9 g 19.8%
Vitamin A 37.9% Vitamin C 21.5%
Calcium 21% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 21.6 g | Carbs 72.6 g | Fat 20 g
Per Serving | Calories 83
Protein 9.8 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 97
Protein 7.8 g | Carbs 0.9 g | Fat 7 g
Per Serving | Calories 174
Protein 24.3 g | Carbs 18.2 g | Fat 1.6 g
Per Serving | Calories 223
Protein 8.8 g | Carbs 34.2 g | Fat 6.2 g
Per Serving | Calories 394
Protein 26 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 264
Protein 27.8 g | Carbs 6.6 g | Fat 13.9 g
Per Serving | Calories 352
Protein 25.9 g | Carbs 32.2 g | Fat 13.8 g