My boca burger has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My boca burger has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 11 g44%
Sugars 6 g
Protein 26 g 52%
Vitamin A 16% Vitamin C 2%
Calcium 34% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 16.5 g | Carbs 36.7 g | Fat 8.7 g
Per Serving | Calories 226
Protein 13.2 g | Carbs 28.8 g | Fat 5.9 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 9.5 g | Fat 20.8 g
Per Serving | Calories 139
Protein 4.3 g | Carbs 18.3 g | Fat 5.6 g
Per Serving | Calories 384
Protein 31.3 g | Carbs 29.1 g | Fat 15.5 g
Per Serving | Calories 326
Protein 12.4 g | Carbs 34.3 g | Fat 16.1 g
Per Serving | Calories 223
Protein 8.8 g | Carbs 34.2 g | Fat 6.2 g
Per Serving | Calories 153
Protein 9.9 g | Carbs 11.3 g | Fat 7.7 g