Roasted squash and goats cheese gnocchi has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Roasted squash and goats cheese gnocchi, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17890 IU | 357.8% | ||
Vitamin C | 46 mg | 76.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 200 mcg | 50% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 889.6 mg | 25.4% | ||
Sodium | 332.5 mg | 13.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.1 mg | 52.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 332.5 mg 13.9%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 10.2 g40.8%
Sugars 0.4 g
Protein 12.2 g 24.4%
Vitamin A 357.8% Vitamin C 76.6%
Calcium 14.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 18.5 g | Carbs 44.6 g | Fat 40 g
Per Serving | Calories 290
Protein 13 g | Carbs 24 g | Fat 16 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 8.2 g | Fat 2.5 g
Per Serving | Calories 270
Protein 9.5 g | Carbs 36 g | Fat 12.7 g
Per Serving | Calories 120
Protein 2.5 g | Carbs 25 g | Fat 0.8 g
Per Serving | Calories 321
Protein 22.5 g | Carbs 43.9 g | Fat 5.6 g
Per Serving | Calories 288
Protein 17 g | Carbs 9.9 g | Fat 20.6 g
Per Serving | Calories 356
Protein 19.8 g | Carbs 51.5 g | Fat 7.9 g