Shrrimp Scampi over shredded roasted spaghetti squash has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D and Niacin.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrrimp Scampi over shredded roasted spaghetti squash has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1475 IU | 29.5% | ||
Vitamin C | 27.4 mg | 45.6% | ||
Vitamin D | 106.4 IU | 26.6% | ||
Vitamin E | 4.3 mg | 14.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 916.4 mg | 26.2% | ||
Sodium | 398.2 mg | 16.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 27.6 mcg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 23.2 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 398.2 mg 16.6%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 9 g36%
Sugars 7.8 g
Protein 18.5 g 37%
Vitamin A 29.5% Vitamin C 45.6%
Calcium 10.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 13 g | Carbs 24 g | Fat 16 g
Per Serving | Calories 220
Protein 12 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 376
Protein 12.2 g | Carbs 60.9 g | Fat 9.8 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 8.2 g | Fat 2.5 g
Per Serving | Calories 370
Protein 29 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 557
Protein 29.3 g | Carbs 53.5 g | Fat 23.7 g
Per Serving | Calories 202
Protein 19.9 g | Carbs 24.9 g | Fat 2.3 g
Per Serving | Calories 308
Protein 27.9 g | Carbs 36.4 g | Fat 6.4 g