Broiled Vegetable Sandwiches 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Vegetable Sandwiches 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3640 IU | 72.8% | ||
Vitamin C | 104.3 mg | 173.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 756.8 mg | 21.6% | ||
Sodium | 545.6 mg | 22.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 545.6 mg 22.7%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 7.2 g28.8%
Sugars 5.1 g
Protein 9.1 g 18.2%
Vitamin A 72.8% Vitamin C 173.9%
Calcium 11.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 14.5 g | Carbs 45.2 g | Fat 17.7 g
Per Serving | Calories 511
Protein 25.3 g | Carbs 83.2 g | Fat 9 g
Per Serving | Calories 204
Protein 7 g | Carbs 39.5 g | Fat 2.9 g
Per Serving | Calories 252
Protein 9.3 g | Carbs 36.5 g | Fat 9.3 g
Per Serving | Calories 256
Protein 12.9 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 149
Protein 6.6 g | Carbs 21.3 g | Fat 4.4 g
Per Serving | Calories 330
Protein 25.9 g | Carbs 33.9 g | Fat 9.9 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 11.7 g | Fat 0.5 g