Quick and Easy Chicken Enchiladas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Quick and Easy Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 10.4 mg | 52.2% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 442.6 mg | 12.6% | ||
Sodium | 793.6 mg | 33.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 27.7 mcg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 793.6 mg 33.1%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 3.5 g14%
Sugars 1.8 g
Protein 25.9 g 51.8%
Vitamin A 26% Vitamin C 9.2%
Calcium 11.4% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 18.5 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 211
Protein 30.1 g | Carbs 7.1 g | Fat 6.2 g
Per Serving | Calories 203
Protein 14.1 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 388
Protein 35.7 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 48.2 g | Fat 7.7 g
Per Serving | Calories 256
Protein 12.9 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 385
Protein 11.3 g | Carbs 75.5 g | Fat 3.4 g