Caprese Pizza with Zucchini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Caprese Pizza with Zucchini, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 198.5 mg | 5.7% | ||
Sodium | 604.5 mg | 25.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 604.5 mg 25.2%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.4 g5.6%
Sugars 2.2 g
Protein 12.9 g 25.8%
Vitamin A 12.4% Vitamin C 6%
Calcium 25.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 18.8 g | Carbs 33.6 g | Fat 9.1 g
Per Serving | Calories 247
Protein 10.9 g | Carbs 40.4 g | Fat 5.6 g
Per Serving | Calories 332
Protein 27.3 g | Carbs 49 g | Fat 3.2 g
Per Serving | Calories 313
Protein 18 g | Carbs 25.4 g | Fat 16.9 g
Per Serving | Calories 149
Protein 6.6 g | Carbs 21.3 g | Fat 4.4 g
Per Serving | Calories 222
Protein 7 g | Carbs 29.6 g | Fat 8.5 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 48.2 g | Fat 7.7 g
Per Serving | Calories 330
Protein 25.9 g | Carbs 33.9 g | Fat 9.9 g