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Tara's Pizza - Recipe and Nutrition Facts
61

Tara's Pizza Recipe

Tara's Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tara's Pizza has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.16 mg10.9%
Riboflavin0.23 mg13.3%
Niacin2 mg10.2%
Vitamin B60.08 mg4%
Folate29.2 mcg7.3%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium342 mg34.2%
Iron1.7 mg9.7%
Magnesium16.4 mg4.1%
Phosphorus212 mg21.2%
Potassium172.3 mg4.9%
Sodium661.8 mg27.6%
Zinc1.2 mg8.2%
Copper0.06 mg2.8%
Manganese0.07 mg3.4%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber6.1 g24.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 661.8 mg 27.6%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 6.1 g24.4%

Sugars 3.8 g

Protein 18 g 36%

Vitamin A 12.6% Vitamin C 10.3%

Calcium 34.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295991 Embed Table:

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