Tara's Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tara's Pizza has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 172.3 mg | 4.9% | ||
Sodium | 661.8 mg | 27.6% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 661.8 mg 27.6%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 6.1 g24.4%
Sugars 3.8 g
Protein 18 g 36%
Vitamin A 12.6% Vitamin C 10.3%
Calcium 34.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 27.3 g | Carbs 49 g | Fat 3.2 g
Per Serving | Calories 256
Protein 12.9 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 391
Protein 12.8 g | Carbs 54.5 g | Fat 12.4 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 406
Protein 15.8 g | Carbs 65.5 g | Fat 10.2 g
Per Serving | Calories 279
Protein 7.5 g | Carbs 36.5 g | Fat 14.2 g
Per Serving | Calories 277
Protein 15.7 g | Carbs 32.4 g | Fat 11.4 g
Per Serving | Calories 454
Protein 20.9 g | Carbs 63.5 g | Fat 13.7 g