Greek Spaghetti Squash has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Greek Spaghetti Squash, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 838 mg | 23.9% | ||
Sodium | 407.7 mg | 17% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 407.7 mg 17%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 7.9 g31.6%
Sugars 9.8 g
Protein 7.5 g 15%
Vitamin A 29.4% Vitamin C 50.3%
Calcium 21.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 14.4 g | Carbs 54.6 g | Fat 11 g
Per Serving | Calories 121
Protein 12 g | Carbs 7.1 g | Fat 5.3 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 16.9 g | Fat 0.5 g
Per Serving | Calories 159
Protein 9 g | Carbs 9 g | Fat 9.1 g
Per Serving | Calories 172
Protein 6 g | Carbs 26.3 g | Fat 5.6 g
Per Serving | Calories 232
Protein 32.1 g | Carbs 21.8 g | Fat 2 g
Per Serving | Calories 406
Protein 15.8 g | Carbs 65.5 g | Fat 10.2 g
Per Serving | Calories 313
Protein 18 g | Carbs 25.4 g | Fat 16.9 g