Quick and Easy Creamy Mushroom Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Quick and Easy Creamy Mushroom Chicken, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 27% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 667.1 mg | 19.1% | ||
Sodium | 685.1 mg | 28.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 685.1 mg 28.5%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 30.1 g 60.2%
Vitamin A 5.4% Vitamin C 4.2%
Calcium 3.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 9.2 g | Carbs 10.9 g | Fat 8.9 g
Per Serving | Calories 280
Protein 22.6 g | Carbs 25.9 g | Fat 9.5 g
Per Serving | Calories 307
Protein 18.5 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 330
Protein 25.9 g | Carbs 33.9 g | Fat 9.9 g
Per Serving | Calories 392
Protein 15.7 g | Carbs 38.2 g | Fat 21.1 g
Per Serving | Calories 313
Protein 18.5 g | Carbs 47.9 g | Fat 6.6 g
Per Serving | Calories 263
Protein 35.7 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 311
Protein 24.9 g | Carbs 28.7 g | Fat 11.5 g