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Rolled Vegetable Sandwiches 1 - Recipe and Nutrition Facts
71

Rolled Vegetable Sandwiches 1 Recipe

Rolled Vegetable Sandwiches 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rolled Vegetable Sandwiches 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat31%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4985 IU99.7%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.05 mg3.4%
Riboflavin0.16 mg9.7%
Niacin0.76 mg3.8%
Vitamin B60.11 mg5.7%
Folate63.2 mcg15.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron3 mg16.4%
Magnesium28 mg7%
Phosphorus86 mg8.6%
Potassium314.5 mg9%
Sodium690.2 mg28.8%
Zinc0.54 mg3.6%
Copper0.07 mg3.6%
Manganese0.27 mg13.5%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber6.1 g24.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.6 g18%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 690.2 mg 28.8%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 6.1 g24.4%

Sugars 2.5 g

Protein 9.3 g 18.6%

Vitamin A 99.7% Vitamin C 16.1%

Calcium 6.7% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=291292 Embed Table:

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