Rolled Vegetable Sandwiches 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rolled Vegetable Sandwiches 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4985 IU | 99.7% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 314.5 mg | 9% | ||
Sodium | 690.2 mg | 28.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 690.2 mg 28.8%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 6.1 g24.4%
Sugars 2.5 g
Protein 9.3 g 18.6%
Vitamin A 99.7% Vitamin C 16.1%
Calcium 6.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 7 g | Carbs 39.5 g | Fat 2.9 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 48.2 g | Fat 7.7 g
Per Serving | Calories 88
Protein 5.3 g | Carbs 9.1 g | Fat 3.7 g
Per Serving | Calories 176
Protein 6.7 g | Carbs 33.1 g | Fat 1.8 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 65.5 g | Fat 1.5 g
Per Serving | Calories 105
Protein 12.6 g | Carbs 7.1 g | Fat 3.4 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 18.3 g | Fat 2.4 g
Per Serving | Calories 280
Protein 21.5 g | Carbs 14.6 g | Fat 15.8 g