Spinach & Artichoke Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spinach & Artichoke Chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 28% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4420 IU | 88.4% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 163.9 mg | 4.7% | ||
Sodium | 538.7 mg | 22.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 30 mg 10%
Sodium 538.7 mg 22.4%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 12.6 g 25.2%
Vitamin A 88.4% Vitamin C 14.8%
Calcium 8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 11.1 g | Carbs 12.5 g | Fat 2.9 g
Per Serving | Calories 253
Protein 11.5 g | Carbs 24.6 g | Fat 12.3 g
Per Serving | Calories 299
Protein 37.3 g | Carbs 20.9 g | Fat 7 g
Per Serving | Calories 75
Protein 3.1 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 150
Protein 13 g | Carbs 15.6 g | Fat 4.3 g
Per Serving | Calories 134
Protein 6.2 g | Carbs 16.8 g | Fat 5.2 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 65.5 g | Fat 1.5 g
Per Serving | Calories 252
Protein 9.3 g | Carbs 36.5 g | Fat 9.3 g