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Mini Chicken Muffins - Recipe and Nutrition Facts
68

Mini Chicken Muffins Recipe

Mini Chicken Muffins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mini Chicken Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat25%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.15 mg9.8%
Riboflavin0.14 mg8.1%
Niacin4.5 mg22.7%
Vitamin B60.25 mg12.7%
Folate33.6 mcg8.4%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron1.4 mg7.5%
Magnesium42 mg10.5%
Phosphorus210 mg21%
Potassium254.8 mg7.3%
Sodium324.3 mg13.5%
Zinc1.2 mg8.2%
Copper0.11 mg5.7%
Manganese0.68 mg34.2%
Selenium20.9 mcg29.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber2.7 g10.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 324.3 mg 13.5%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 2.7 g10.8%

Sugars 0.2 g

Protein 13 g 26%

Vitamin A 15.2% Vitamin C 8.5%

Calcium 17% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=463306 Embed Table:

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