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Cheesy baked potatoe casserole - Recipe and Nutrition Facts
33

Cheesy baked potatoe casserole Recipe

Cheesy baked potatoe casserole has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy baked potatoe casserole has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat34%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C5.6 mg9.3%
Vitamin D9.2 IU2.3%
Vitamin E0.68 mg2.3%
Thiamin0.08 mg5.2%
Riboflavin0.11 mg6.7%
Niacin0.9 mg4.5%
Vitamin B60.21 mg10.5%
Folate10.8 mcg2.7%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron0.36 mg2%
Magnesium20 mg5%
Phosphorus137 mg13.7%
Potassium273.9 mg7.8%
Sodium401.7 mg16.7%
Zinc0.84 mg5.6%
Copper0.12 mg5.9%
Manganese0.1 mg5.2%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2 g8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 42.2 mg 14.1%

Sodium 401.7 mg 16.7%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2 g8%

Sugars 1.1 g

Protein 6.2 g 12.4%

Vitamin A 3.7% Vitamin C 9.3%

Calcium 15.5% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=297186 Embed Table:

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