Cheesy baked potatoe casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy baked potatoe casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 273.9 mg | 7.8% | ||
Sodium | 401.7 mg | 16.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 401.7 mg 16.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 6.2 g 12.4%
Vitamin A 3.7% Vitamin C 9.3%
Calcium 15.5% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 24.3 g | Carbs 45.8 g | Fat 24.2 g
Per Serving | Calories 440
Protein 19.3 g | Carbs 66.9 g | Fat 11.7 g
Per Serving | Calories 110
Protein 4 g | Carbs 18.7 g | Fat 2.4 g
Per Serving | Calories 293
Protein 4.9 g | Carbs 43.2 g | Fat 12.6 g
Per Serving | Calories 251
Protein 13.8 g | Carbs 35 g | Fat 6.5 g
Per Serving | Calories 285
Protein 13 g | Carbs 39.1 g | Fat 12.7 g
Per Serving | Calories 150
Protein 13 g | Carbs 15.6 g | Fat 4.3 g
Per Serving | Calories 105
Protein 12.6 g | Carbs 7.1 g | Fat 3.4 g