Cheesy baked Potato has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy baked Potato has been given a composite ranking of 72, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.96 mg | 48.1% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 406.7 mg | 16.9% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 406.7 mg 16.9%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 6.9 g27.6%
Sugars 5.2 g
Protein 19.3 g 38.6%
Vitamin A 10.1% Vitamin C 48.2%
Calcium 27.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 13.2 g | Carbs 44.8 g | Fat 18 g
Per Serving | Calories 299
Protein 13.7 g | Carbs 27.3 g | Fat 15 g
Per Serving | Calories 495
Protein 24.3 g | Carbs 45.8 g | Fat 24.2 g
Per Serving | Calories 134
Protein 6.2 g | Carbs 16.8 g | Fat 5.2 g
Per Serving | Calories 86
Protein 0.8 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 126
Protein 6.9 g | Carbs 18.8 g | Fat 3.6 g
Per Serving | Calories 110
Protein 1.5 g | Carbs 19.2 g | Fat 4.9 g
Per Serving | Calories 456
Protein 4.8 g | Carbs 55.9 g | Fat 24.3 g