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Cheesy Baked Potato Soup Homemade - Recipe and Nutrition Facts
24

Cheesy Baked Potato Soup Homemade Recipe

Cheesy Baked Potato Soup Homemade has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Cheesy Baked Potato Soup Homemade has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C5.4 mg9%
Vitamin D60 IU15%
Vitamin E0.18 mg0.6%
Thiamin0.1 mg6.8%
Riboflavin0.3 mg17.6%
Niacin0.94 mg4.7%
Vitamin B60.23 mg11.6%
Folate23.6 mcg5.9%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium389 mg38.9%
Iron0.67 mg3.7%
Magnesium30.8 mg7.7%
Phosphorus176 mg17.6%
Potassium514.9 mg14.7%
Sodium747.6 mg31.2%
Zinc0.81 mg5.4%
Copper0.08 mg4.1%
Manganese0.13 mg6.4%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber1.2 g4.8%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat9.3 g46.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 50.6 mg 16.9%

Sodium 747.6 mg 31.2%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 1.2 g4.8%

Sugars 12.3 g

Protein 13.7 g 27.4%

Vitamin A 12.9% Vitamin C 9%

Calcium 38.9% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2301269 Embed Table:

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