Cheesy Baked Potato Soup Homemade has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cheesy Baked Potato Soup Homemade has been given a composite ranking of 24, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 389 mg | 38.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 514.9 mg | 14.7% | ||
Sodium | 747.6 mg | 31.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 747.6 mg 31.2%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1.2 g4.8%
Sugars 12.3 g
Protein 13.7 g 27.4%
Vitamin A 12.9% Vitamin C 9%
Calcium 38.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 11.8 g | Carbs 37 g | Fat 11.1 g
Per Serving | Calories 628
Protein 31.2 g | Carbs 31.5 g | Fat 42 g
Per Serving | Calories 385
Protein 13.2 g | Carbs 44.8 g | Fat 18 g
Per Serving | Calories 440
Protein 19.3 g | Carbs 66.9 g | Fat 11.7 g
Per Serving | Calories 106
Protein 8.1 g | Carbs 19 g | Fat 0.6 g
Per Serving | Calories 126
Protein 2.4 g | Carbs 17.1 g | Fat 6.3 g
Per Serving | Calories 81
Protein 3 g | Carbs 14.8 g | Fat 1.6 g
Per Serving | Calories 110
Protein 3.8 g | Carbs 21.5 g | Fat 0.6 g