garlic and cheese baked Potato has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing garlic and cheese baked Potato has been given a composite ranking of 59, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 22.8 mg | 38% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 678.4 mg | 19.4% | ||
Sodium | 214.3 mg | 8.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 214.3 mg 8.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.5 g10%
Sugars 0.1 g
Protein 11.8 g 23.6%
Vitamin A 7% Vitamin C 38%
Calcium 26.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 628
Protein 31.2 g | Carbs 31.5 g | Fat 42 g
Per 100g | Calories 134
Protein 3.5 g | Carbs 23.2 g | Fat 3.5 g
Per Serving | Calories 299
Protein 13.7 g | Carbs 27.3 g | Fat 15 g
Per Serving | Calories 385
Protein 13.2 g | Carbs 44.8 g | Fat 18 g
Per Serving | Calories 309
Protein 18.4 g | Carbs 33 g | Fat 13.4 g
Per Serving | Calories 567
Protein 41.7 g | Carbs 50.2 g | Fat 22.8 g
Per Serving | Calories 96
Protein 3.8 g | Carbs 17 g | Fat 1.7 g
Per Serving | Calories 282
Protein 18 g | Carbs 33.3 g | Fat 8.2 g