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Carey's Lasagna - Recipe and Nutrition Facts
38

Carey's Lasagna Recipe

Carey's Lasagna has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carey's Lasagna has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat36%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.27 mg17.8%
Riboflavin0.17 mg10%
Niacin0.02 mg0.1%
Vitamin B60 mg0.2%
Folate63.2 mcg15.8%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium624 mg62.4%
Iron1 mg5.6%
Magnesium3.6 mg0.9%
Phosphorus43 mg4.3%
Potassium29.1 mg0.8%
Sodium614.3 mg25.6%
Zinc0.32 mg2.1%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber1 g4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.7 g83.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat10.9 g54.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 567 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 614.3 mg 25.6%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 41.7 g 83.4%

Vitamin A 11.8% Vitamin C

Calcium 62.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=811224 Embed Table:

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