Carey's Lasagna has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carey's Lasagna has been given a composite ranking of 38, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 624 mg | 62.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 29.1 mg | 0.8% | ||
Sodium | 614.3 mg | 25.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 614.3 mg 25.6%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 41.7 g 83.4%
Vitamin A 11.8% Vitamin C
Calcium 62.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 25.9 g | Carbs 32.2 g | Fat 13.8 g
Per Serving | Calories 181
Protein 14.5 g | Carbs 12.2 g | Fat 8.6 g
Per Serving | Calories 99
Protein 4.7 g | Carbs 13.6 g | Fat 2.4 g
Per Serving | Calories 311
Protein 17.5 g | Carbs 33.7 g | Fat 12.1 g
Per Serving | Calories 196
Protein 9 g | Carbs 15.9 g | Fat 10.9 g
Per Serving | Calories 343
Protein 11.8 g | Carbs 39.3 g | Fat 16 g
Per Serving | Calories 298
Protein 14.3 g | Carbs 44.9 g | Fat 5.8 g
Per Serving | Calories 432
Protein 41.1 g | Carbs 34.4 g | Fat 13.4 g