Cheesy Broccoli Quiche has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Broccoli Quiche has been given a composite ranking of 17, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 184.3 mg | 5.3% | ||
Sodium | 265.9 mg | 11.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 101.9 mg 34%
Sodium 265.9 mg 11.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.3 g1.2%
Sugars 3 g
Protein 9 g 18%
Vitamin A 10.5% Vitamin C 18.1%
Calcium 18.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 14.3 g | Carbs 26.4 g | Fat 13.7 g
Per Serving | Calories 221
Protein 11.4 g | Carbs 28.9 g | Fat 8 g
Per Serving | Calories 179
Protein 16.9 g | Carbs 8 g | Fat 8.4 g
Per Serving | Calories 117
Protein 3.6 g | Carbs 16.2 g | Fat 4.3 g
Per Serving | Calories 343
Protein 11.8 g | Carbs 39.3 g | Fat 16 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 9.5 g | Fat 20.8 g
Per Serving | Calories 567
Protein 41.7 g | Carbs 50.2 g | Fat 22.8 g
Per Serving | Calories 298
Protein 14.3 g | Carbs 44.9 g | Fat 5.8 g