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Cheesy Broccoli Quiche - Recipe and Nutrition Facts
17

Cheesy Broccoli Quiche Recipe

Cheesy Broccoli Quiche has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Broccoli Quiche has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C10.9 mg18.1%
Vitamin D45.2 IU11.3%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.1%
Riboflavin0.23 mg13.3%
Niacin0.14 mg0.7%
Vitamin B60.09 mg4.6%
Folate24 mcg6%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron0.5 mg2.8%
Magnesium12.8 mg3.2%
Phosphorus185 mg18.5%
Potassium184.3 mg5.3%
Sodium265.9 mg11.1%
Zinc0.98 mg6.5%
Copper0.02 mg0.8%
Manganese0.03 mg1.4%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber0.3 g1.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.8 g24%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 101.9 mg 34%

Sodium 265.9 mg 11.1%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 0.3 g1.2%

Sugars 3 g

Protein 9 g 18%

Vitamin A 10.5% Vitamin C 18.1%

Calcium 18.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1953018 Embed Table:

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