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Kimberly's pita pizza 4-1 - Recipe and Nutrition Facts
66

Kimberly's pita pizza 4-1 Recipe

Kimberly's pita pizza 4-1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kimberly's pita pizza 4-1 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat18%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.36 mg23.8%
Riboflavin0.33 mg19.5%
Niacin3 mg14.8%
Vitamin B60.1 mg5.2%
Folate18.8 mcg4.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron2.9 mg15.9%
Magnesium18.4 mg4.6%
Phosphorus157 mg15.7%
Potassium230.1 mg6.6%
Sodium709.5 mg29.6%
Zinc0.9 mg6%
Copper0.08 mg4%
Manganese0.14 mg7.1%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber3.7 g14.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 709.5 mg 29.6%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 3.7 g14.8%

Sugars 3.5 g

Protein 14.3 g 28.6%

Vitamin A 18.3% Vitamin C 16.2%

Calcium 27.4% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1654239 Embed Table:

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