Kimberly's pita pizza 4-1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kimberly's pita pizza 4-1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 230.1 mg | 6.6% | ||
Sodium | 709.5 mg | 29.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 709.5 mg 29.6%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 3.7 g14.8%
Sugars 3.5 g
Protein 14.3 g 28.6%
Vitamin A 18.3% Vitamin C 16.2%
Calcium 27.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 7.5 g | Carbs 19.1 g | Fat 8.4 g
Per Serving | Calories 228
Protein 13.2 g | Carbs 23.9 g | Fat 9.6 g
Per Serving | Calories 283
Protein 19.5 g | Carbs 26.1 g | Fat 15.2 g
Per Serving | Calories 300
Protein 21.2 g | Carbs 29.9 g | Fat 10.9 g
Per Serving | Calories 567
Protein 41.7 g | Carbs 50.2 g | Fat 22.8 g
Per Serving | Calories 196
Protein 9 g | Carbs 15.9 g | Fat 10.9 g
Per Serving | Calories 432
Protein 41.1 g | Carbs 34.4 g | Fat 13.4 g
Per Serving | Calories 375
Protein 14.3 g | Carbs 67.5 g | Fat 8.7 g