Cheesy baked potato with butternut squash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy baked potato with butternut squash has been given a composite ranking of 56, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7590 IU | 151.8% | ||
Vitamin C | 35.1 mg | 58.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 928.2 mg | 26.5% | ||
Sodium | 744.4 mg | 31% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 744.4 mg 31%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 13.2 g 26.4%
Vitamin A 151.8% Vitamin C 58.5%
Calcium 33.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 13.7 g | Carbs 27.3 g | Fat 15 g
Per Serving | Calories 292
Protein 11.8 g | Carbs 37 g | Fat 11.1 g
Per Serving | Calories 440
Protein 19.3 g | Carbs 66.9 g | Fat 11.7 g
Per Serving | Calories 495
Protein 24.3 g | Carbs 45.8 g | Fat 24.2 g
Per Serving | Calories 291
Protein 15.5 g | Carbs 26.8 g | Fat 15.1 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 55.4 g | Fat 8.4 g
Per Serving | Calories 485
Protein 44 g | Carbs 21.8 g | Fat 23.8 g
Per Serving | Calories 220
Protein 14.2 g | Carbs 34.3 g | Fat 5.3 g