Baked Oatmeal Porridge has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Baked Oatmeal Porridge has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2440 IU | 48.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.77 mg | 51.5% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 1.1 mg | 54.7% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 9.8 mg | 54.6% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 321.6 mg | 9.2% | ||
Sodium | 698.6 mg | 29.1% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1.6 mg | 78.1% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 698.6 mg 29.1%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 4.3 g17.2%
Sugars 2.6 g
Protein 9.8 g 19.6%
Vitamin A 48.8% Vitamin C 0.1%
Calcium 37.9% Iron 54.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 10.5 g | Carbs 56.9 g | Fat 10.5 g
Per Serving | Calories 199
Protein 8.4 g | Carbs 42 g | Fat 3.7 g
Per Serving | Calories 224
Protein 4.6 g | Carbs 28.1 g | Fat 11.3 g
Per Serving | Calories 399
Protein 8.6 g | Carbs 70.5 g | Fat 12.7 g
Per Serving | Calories 439
Protein 16.9 g | Carbs 24.5 g | Fat 34.2 g
Per Serving | Calories 132
Protein 8 g | Carbs 19.1 g | Fat 3.6 g
Per Serving | Calories 85
Protein 8.1 g | Carbs 3.4 g | Fat 4.1 g
Per Serving | Calories 389
Protein 23.2 g | Carbs 15.2 g | Fat 25.8 g