Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Oatmeal Porridge - Recipe and Nutrition Facts
68

Baked Oatmeal Porridge Recipe

Baked Oatmeal Porridge has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Baked Oatmeal Porridge has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat22%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2440 IU48.8%
Vitamin C0.06 mg0.1%
Vitamin D32.4 IU8.1%
Vitamin E0.56 mg1.9%
Thiamin0.77 mg51.5%
Riboflavin0.56 mg33.2%
Niacin7.8 mg39.1%
Vitamin B61.1 mg54.7%
Folate148 mcg37%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium379 mg37.9%
Iron9.8 mg54.6%
Magnesium74.8 mg18.7%
Phosphorus289 mg28.9%
Potassium321.6 mg9.2%
Sodium698.6 mg29.1%
Zinc1.6 mg10.9%
Copper0.23 mg11.4%
Manganese1.6 mg78.1%
Selenium27.2 mcg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.4 g18.5%
Dietary Fiber4.3 g17.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 698.6 mg 29.1%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 4.3 g17.2%

Sugars 2.6 g

Protein 9.8 g 19.6%

Vitamin A 48.8% Vitamin C 0.1%

Calcium 37.9% Iron 54.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=543105 Embed Table:

Related Searches

76

Mom's Baked Oatmeal

Per Serving | Calories 353
Protein 10.5 g | Carbs 56.9 g | Fat 10.5 g

85

Libbie's LiveFit Baked Oatmeal

Per Serving | Calories 199
Protein 8.4 g | Carbs 42 g | Fat 3.7 g

18

Morning Baked Oatmeal Bars

Per Serving | Calories 224
Protein 4.6 g | Carbs 28.1 g | Fat 11.3 g

79

baked berry oatmeal

Per Serving | Calories 399
Protein 8.6 g | Carbs 70.5 g | Fat 12.7 g

53

Almond Breakfast "Pudding"

Per Serving | Calories 439
Protein 16.9 g | Carbs 24.5 g | Fat 34.2 g

52

Tofu- Pumpkin Pancakes

Per Serving | Calories 132
Protein 8 g | Carbs 19.1 g | Fat 3.6 g

57

Ham Egg and Cheese Breakfast Muffins

Per Serving | Calories 85
Protein 8.1 g | Carbs 3.4 g | Fat 4.1 g

33

Tomato Avocado Omelette

Per Serving | Calories 389
Protein 23.2 g | Carbs 15.2 g | Fat 25.8 g