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Morning Baked Oatmeal Bars - Recipe and Nutrition Facts
18

Morning Baked Oatmeal Bars Recipe

Morning Baked Oatmeal Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Morning Baked Oatmeal Bars has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.42 mg0.7%
Vitamin D5.6 IU1.4%
Vitamin E1.3 mg4.3%
Thiamin0.08 mg5.5%
Riboflavin0.07 mg4.4%
Niacin0 mg
Vitamin B60.02 mg0.8%
Folate5.2 mcg1.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.1 mg5.9%
Magnesium1.2 mg0.3%
Phosphorus20 mg2%
Potassium13.7 mg0.4%
Sodium296.7 mg12.4%
Zinc0.12 mg0.8%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber2.4 g9.6%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 48.8 mg 16.3%

Sodium 296.7 mg 12.4%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 2.4 g9.6%

Sugars 14.5 g

Protein 4.6 g 9.2%

Vitamin A 2.2% Vitamin C 0.7%

Calcium 2.9% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=973705 Embed Table:

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