Oatmeal Applesauce Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Applesauce Pancakes has been given a composite ranking of 54, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 58.7 mg | 1.7% | ||
Sodium | 81.9 mg | 3.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 81.9 mg 3.4%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.9 g3.6%
Sugars 10.3 g
Protein 3.2 g 6.4%
Vitamin A 0.7% Vitamin C 0.4%
Calcium 5.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 3.8 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 144
Protein 5.6 g | Carbs 26.1 g | Fat 1.6 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 16 g | Fat 1.2 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 9.4 g | Fat 4 g
Per Serving | Calories 85
Protein 8.4 g | Carbs 10 g | Fat 1.3 g
Per Serving | Calories 127
Protein 6.4 g | Carbs 13.9 g | Fat 4.9 g
Per Serving | Calories 224
Protein 4.6 g | Carbs 28.1 g | Fat 11.3 g
Per Serving | Calories 140
Protein 6 g | Carbs 27 g | Fat 2.5 g