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Oatmeal Applesauce Pancakes - Recipe and Nutrition Facts
54

Oatmeal Applesauce Pancakes Recipe

Oatmeal Applesauce Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Applesauce Pancakes has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat19%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.24 mg0.4%
Vitamin D8 IU2%
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.5%
Riboflavin0.07 mg4.3%
Niacin0.5 mg2.5%
Vitamin B60.01 mg0.7%
Folate15.2 mcg3.8%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.68 mg3.8%
Magnesium4 mg1%
Phosphorus37 mg3.7%
Potassium58.7 mg1.7%
Sodium81.9 mg3.4%
Zinc0.12 mg0.8%
Copper0.02 mg0.9%
Manganese0.07 mg3.4%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber0.9 g3.6%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.4 g7%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 81.9 mg 3.4%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 0.9 g3.6%

Sugars 10.3 g

Protein 3.2 g 6.4%

Vitamin A 0.7% Vitamin C 0.4%

Calcium 5.4% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=763706 Embed Table:

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