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Veggie & Cheese Lasagna - Recipe and Nutrition Facts
62

Veggie & Cheese Lasagna Recipe

Veggie & Cheese Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie & Cheese Lasagna has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat20%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.3 mg19.7%
Riboflavin0.19 mg11.4%
Niacin3.1 mg15.4%
Vitamin B60.11 mg5.7%
Folate72.8 mcg18.2%
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron2 mg11%
Magnesium18 mg4.5%
Phosphorus31 mg3.1%
Potassium399.9 mg11.4%
Sodium679.8 mg28.3%
Zinc0.21 mg1.4%
Copper0.13 mg6.5%
Manganese0.13 mg6.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber5 g20%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 679.8 mg 28.3%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 5 g20%

Sugars 6.2 g

Protein 14.2 g 28.4%

Vitamin A 13.2% Vitamin C 15.8%

Calcium 21.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1130980 Embed Table:

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