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Sweet and Cheesy Baked Potatoes - Recipe and Nutrition Facts
76

Sweet and Cheesy Baked Sweet Potatoes Recipe

Sweet and Cheesy Baked Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Sweet and Cheesy Baked Sweet Potatoes has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11270 IU225.4%
Vitamin C26.3 mg43.8%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.26 mg17%
Riboflavin0.29 mg16.9%
Niacin3.6 mg18.1%
Vitamin B60.7 mg34.8%
Folate12 mcg3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid3.2 mg32.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron2.9 mg16.2%
Magnesium28 mg7%
Phosphorus181 mg18.1%
Potassium883.3 mg25.2%
Sodium114.7 mg4.8%
Zinc1 mg6.9%
Copper0.66 mg33%
Manganese1.3 mg65.6%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber7.2 g28.8%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.8 g39%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 114.7 mg 4.8%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 7.2 g28.8%

Sugars 19.2 g

Protein 4.9 g 9.8%

Vitamin A 225.4% Vitamin C 43.8%

Calcium 12.6% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1443786 Embed Table:

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