Spinach Artichoke Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Artichoke Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 21% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 13.5 mg | 67.6% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 640.9 mg | 26.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 79.8 mg 26.6%
Sodium 640.9 mg 26.7%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 4 g16%
Sugars 1.4 g
Protein 37.3 g 74.6%
Vitamin A 32.4% Vitamin C 16.7%
Calcium 25.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 12.6 g | Carbs 7.1 g | Fat 3.4 g
Per Serving | Calories 88
Protein 11.1 g | Carbs 12.5 g | Fat 2.9 g
Per Serving | Calories 75
Protein 3.1 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 274
Protein 14.4 g | Carbs 19.7 g | Fat 17.9 g
Per Serving | Calories 532
Protein 31.7 g | Carbs 38.7 g | Fat 29.3 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 2.7 g | Fat 7.8 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 6.5 g | Fat 13.5 g
Per Serving | Calories 501
Protein 33.4 g | Carbs 51.3 g | Fat 18.2 g