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Spinach Artichoke Chicken - Recipe and Nutrition Facts
56

Spinach Artichoke Chicken Recipe

Spinach Artichoke Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Artichoke Chicken has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat21%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1620 IU32.4%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.13 mg8.6%
Riboflavin0.22 mg12.9%
Niacin13.5 mg67.6%
Vitamin B60.74 mg37%
Folate57.2 mcg14.3%
Vitamin B120.73 mcg12.2%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron2.7 mg15%
Magnesium70.4 mg17.6%
Phosphorus373 mg37.3%
Potassium532 mg15.2%
Sodium640.9 mg26.7%
Zinc1.6 mg10.6%
Copper0.16 mg8.1%
Manganese0.28 mg14.2%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber4 g16%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.3 g74.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.6 g18%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 79.8 mg 26.6%

Sodium 640.9 mg 26.7%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 4 g16%

Sugars 1.4 g

Protein 37.3 g 74.6%

Vitamin A 32.4% Vitamin C 16.7%

Calcium 25.9% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=40489 Embed Table:

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