Linda's Vegetable Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linda's Vegetable Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2305 IU | 46.1% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 506.2 mg | 14.5% | ||
Sodium | 631 mg | 26.3% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 1.4 mg | 67.7% | ||
Selenium | 30.5 mcg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 631 mg 26.3%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 8.4 g33.6%
Sugars 2.3 g
Protein 14.5 g 29%
Vitamin A 46.1% Vitamin C 28%
Calcium 24.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 25.3 g | Carbs 83.2 g | Fat 9 g
Per Serving | Calories 358
Protein 20 g | Carbs 39.8 g | Fat 13.7 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 48.2 g | Fat 7.7 g
Per Serving | Calories 204
Protein 7 g | Carbs 39.5 g | Fat 2.9 g
Per Serving | Calories 169
Protein 4.5 g | Carbs 32.7 g | Fat 3.4 g
Per Serving | Calories 236
Protein 11.9 g | Carbs 45 g | Fat 2.7 g
Per Serving | Calories 179
Protein 19 g | Carbs 25.8 g | Fat 0.6 g
Per Serving | Calories 370
Protein 7.5 g | Carbs 55 g | Fat 13.6 g