casey's vegetable sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing casey's vegetable sandwich has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 568 mg | 56.8% | ||
Potassium | 719.9 mg | 20.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1.1 mg | 56.4% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 1 mg 0%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 6.8 g27.2%
Sugars 0.5 g
Protein 20 g 40%
Vitamin A 32.4% Vitamin C 21.6%
Calcium 21.9% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 13 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 280
Protein 7 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 511
Protein 25.3 g | Carbs 83.2 g | Fat 9 g
Per Serving | Calories 369
Protein 14.5 g | Carbs 45.2 g | Fat 17.7 g
Per Serving | Calories 346
Protein 29.3 g | Carbs 29.6 g | Fat 12.8 g
Per Serving | Calories 260
Protein 31.7 g | Carbs 23.1 g | Fat 2.1 g
Per Serving | Calories 385
Protein 35.5 g | Carbs 33.4 g | Fat 12.2 g
Per Serving | Calories 138
Protein 18.5 g | Carbs 0.3 g | Fat 6.6 g