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Upside-down Banana French Toast - Recipe and Nutrition Facts
31

Upside-down Banana French Toast Recipe

Upside-down Banana French Toast has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Upside-down Banana French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat31%
 Calories from Carbs61%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1.9 mg3.2%
Vitamin D22 IU5.5%
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.3%
Riboflavin0.19 mg11.2%
Niacin0.18 mg0.9%
Vitamin B60.17 mg8.4%
Folate16.4 mcg4.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.7 mg9.2%
Magnesium19.6 mg4.9%
Phosphorus81 mg8.1%
Potassium252.7 mg7.2%
Sodium177.2 mg7.4%
Zinc0.45 mg3%
Copper0.11 mg5.6%
Manganese0.13 mg6.6%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.8 g17.6%
Dietary Fiber2.5 g10%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 115.4 mg 38.5%

Sodium 177.2 mg 7.4%

Total Carbohydrates 52.8 g 17.6%

Dietary Fiber 2.5 g10%

Sugars 10.5 g

Protein 7.1 g 14.2%

Vitamin A 9.7% Vitamin C 3.2%

Calcium 7.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671633 Embed Table:

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