Banana Stuffed French Toast 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Banana Stuffed French Toast 1, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 202.9 mg | 5.8% | ||
Sodium | 670.6 mg | 27.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 135.7 mg 45.2%
Sodium 670.6 mg 27.9%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 8.2 g32.8%
Sugars 10.9 g
Protein 11.5 g 23%
Vitamin A 6.1% Vitamin C 7.7%
Calcium 9.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 18.6 g | Carbs 38.9 g | Fat 14 g
Per Serving | Calories 351
Protein 9.5 g | Carbs 67.9 g | Fat 5.8 g
Per Serving | Calories 336
Protein 7.1 g | Carbs 52.8 g | Fat 11.7 g
Per Serving | Calories 702
Protein 13.4 g | Carbs 112 g | Fat 21.7 g
Per Serving | Calories 118
Protein 5.9 g | Carbs 18.9 g | Fat 2.6 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 15.4 g | Fat 7.2 g
Per Serving | Calories 299
Protein 55.5 g | Carbs 8.2 g | Fat 3.1 g
Per Serving | Calories 279
Protein 8.8 g | Carbs 13.3 g | Fat 23.2 g