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Creamy Banana French Toast Sandwich - Recipe and Nutrition Facts
18

Creamy Banana French Toast Sandwich Recipe

Creamy Banana French Toast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Creamy Banana French Toast Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat35%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C4.9 mg8.2%
Vitamin D38 IU9.5%
Vitamin E0.68 mg2.3%
Thiamin0.25 mg16.5%
Riboflavin0.61 mg35.6%
Niacin4.4 mg21.9%
Vitamin B60.38 mg19.2%
Folate69.6 mcg17.4%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.7 mg9.4%
Magnesium25.2 mg6.3%
Phosphorus167 mg16.7%
Potassium341.7 mg9.8%
Sodium421.9 mg17.6%
Zinc0.9 mg6%
Copper0.07 mg3.4%
Manganese0.09 mg4.5%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber5.2 g20.8%
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 234.6 mg 78.2%

Sodium 421.9 mg 17.6%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 5.2 g20.8%

Sugars 12.4 g

Protein 18.6 g 37.2%

Vitamin A 14.8% Vitamin C 8.2%

Calcium 16.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=993705 Embed Table:

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