Tofu Banana French Toast has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Tofu Banana French Toast has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 154.5 mg | 4.4% | ||
Sodium | 224.4 mg | 9.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 224.4 mg 9.4%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 5.6 g22.4%
Sugars 6.6 g
Protein 7.8 g 15.6%
Vitamin A 0.3% Vitamin C 3.1%
Calcium 5.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5.8 g | Carbs 31.3 g | Fat 8.5 g
Per Serving | Calories 163
Protein 9.1 g | Carbs 26.2 g | Fat 2.2 g
Per Serving | Calories 351
Protein 9.5 g | Carbs 67.9 g | Fat 5.8 g
Per Serving | Calories 321
Protein 18.6 g | Carbs 38.9 g | Fat 14 g
Per Serving | Calories 328
Protein 42.2 g | Carbs 18.5 g | Fat 8.4 g
Per Serving | Calories 154
Protein 10.4 g | Carbs 3 g | Fat 11.1 g
Per Serving | Calories 271
Protein 15.5 g | Carbs 17.7 g | Fat 15.2 g
Per Serving | Calories 322
Protein 15.4 g | Carbs 49 g | Fat 6.8 g