Banana Bread French Toast 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Banana Bread French Toast 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 123.7 mg | 3.5% | ||
Sodium | 210.3 mg | 8.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 117.1 mg 39%
Sodium 210.3 mg 8.8%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 5.8 g 11.6%
Vitamin A 8.9% Vitamin C 1.7%
Calcium 3.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 9.1 g | Carbs 26.2 g | Fat 2.2 g
Per Serving | Calories 367
Protein 13.3 g | Carbs 54.1 g | Fat 13.3 g
Per Serving | Calories 145
Protein 7.8 g | Carbs 24.4 g | Fat 2.6 g
Per Serving | Calories 351
Protein 9.5 g | Carbs 67.9 g | Fat 5.8 g
Per Serving | Calories 134
Protein 9.4 g | Carbs 11.1 g | Fat 6.2 g
Per Serving | Calories 405
Protein 66.9 g | Carbs 17.8 g | Fat 5 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 18.9 g | Fat 3.7 g
Per Serving | Calories 465
Protein 15.2 g | Carbs 84.6 g | Fat 10.6 g