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Banana Bread French Toast 1 - Recipe and Nutrition Facts
26

Banana Bread French Toast 1 Recipe

Banana Bread French Toast 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Banana Bread French Toast 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat34%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C1 mg1.7%
Vitamin D23.2 IU5.8%
Vitamin E1 mg3.4%
Thiamin0.1 mg6.7%
Riboflavin0.21 mg12.3%
Niacin0.82 mg4.1%
Vitamin B60.13 mg6.4%
Folate31.2 mcg7.8%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.2 mg6.4%
Magnesium8.8 mg2.2%
Phosphorus91 mg9.1%
Potassium123.7 mg3.5%
Sodium210.3 mg8.8%
Zinc0.53 mg3.5%
Copper0.04 mg2.1%
Manganese0.12 mg5.9%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat2 g10%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 117.1 mg 39%

Sodium 210.3 mg 8.8%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 5.8 g 11.6%

Vitamin A 8.9% Vitamin C 1.7%

Calcium 3.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1542519 Embed Table:

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