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Body Back Banana French Toast - Recipe and Nutrition Facts
85

Body Back Banana French Toast Recipe

Body Back Banana French Toast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Body Back Banana French Toast has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat12%
 Calories from Carbs65%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C3.4 mg5.6%
Vitamin D52 IU13%
Vitamin E0.82 mg2.7%
Thiamin0.22 mg14.4%
Riboflavin0.62 mg36.2%
Niacin1.4 mg7.1%
Vitamin B60.34 mg17.2%
Folate76.8 mcg19.2%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron1.9 mg10.3%
Magnesium41.6 mg10.4%
Phosphorus176 mg17.6%
Potassium419.2 mg12%
Sodium224.4 mg9.4%
Zinc0.99 mg6.6%
Copper0.14 mg7.1%
Manganese0.59 mg29.3%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber3.4 g13.6%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 224.4 mg 9.4%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 3.4 g13.6%

Sugars 9.2 g

Protein 9.1 g 18.2%

Vitamin A 12.3% Vitamin C 5.6%

Calcium 13.5% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1641501 Embed Table:

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