Organic French Toast (no sugar) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Organic French Toast (no sugar) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 359.1 mg | 15% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 359.1 mg 15%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 8.5 g34%
Sugars 8.4 g
Protein 15.4 g 30.8%
Vitamin A 1.5% Vitamin C 2.2%
Calcium 9.4% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 14.3 g | Carbs 21.1 g | Fat 7.2 g
Per Serving | Calories 188
Protein 13.4 g | Carbs 29.5 g | Fat 2.1 g
Per Serving | Calories 339
Protein 13.6 g | Carbs 52.3 g | Fat 8.6 g
Per Serving | Calories 187
Protein 15 g | Carbs 29.1 g | Fat 2.1 g
Per Serving | Calories 271
Protein 15.5 g | Carbs 17.7 g | Fat 15.2 g
Per Serving | Calories 145
Protein 7.8 g | Carbs 24.4 g | Fat 2.6 g
Per Serving | Calories 370
Protein 22.7 g | Carbs 24.2 g | Fat 19.4 g
Per Serving | Calories 516
Protein 61.5 g | Carbs 31.3 g | Fat 13.4 g