Librizzi's Chicken Francaise has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Librizzi's Chicken Francaise has been given a composite ranking of 56, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 29.9 mg | 149.5% | ||
Vitamin B6 | 1.4 mg | 71.6% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 554 mg | 55.4% | ||
Potassium | 877.2 mg | 25.1% | ||
Sodium | 590.7 mg | 24.6% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 54.5 mcg | 77.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.5 g | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 153.1 mg 51%
Sodium 590.7 mg 24.6%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.7 g14.8%
Sugars 0.3 g
Protein 61.5 g 123%
Vitamin A 11.3% Vitamin C 75%
Calcium 7.5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 26.1 g | Carbs 46 g | Fat 19.4 g
Per Serving | Calories 312
Protein 29.2 g | Carbs 27.4 g | Fat 8.7 g
Per Serving | Calories 331
Protein 55.4 g | Carbs 1.9 g | Fat 10.1 g
Per Serving | Calories 295
Protein 35.5 g | Carbs 12.6 g | Fat 9.8 g
Per Serving | Calories 324
Protein 27.6 g | Carbs 39.1 g | Fat 6.4 g
Per Serving | Calories 418
Protein 29.9 g | Carbs 42.8 g | Fat 16.4 g
Per Serving | Calories 379
Protein 55.8 g | Carbs 7.4 g | Fat 12.7 g
Per Serving | Calories 331
Protein 55.4 g | Carbs 1.9 g | Fat 10.1 g