Spaghetti & Veggies with Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spaghetti & Veggies with Cheese, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1695 IU | 33.9% | ||
Vitamin C | 74.8 mg | 124.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 459 mg | 45.9% | ||
Potassium | 944.6 mg | 27% | ||
Sodium | 220.3 mg | 9.2% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 220.3 mg 9.2%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 8.2 g32.8%
Sugars 5.2 g
Protein 24.2 g 48.4%
Vitamin A 33.9% Vitamin C 124.7%
Calcium 60% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 8.7 g | Carbs 55.7 g | Fat 2.4 g
Per Serving | Calories 306
Protein 9.8 g | Carbs 42.3 g | Fat 12.1 g
Per Serving | Calories 177
Protein 8 g | Carbs 14.5 g | Fat 9.6 g
Per Serving | Calories 85
Protein 3.3 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 321
Protein 18.6 g | Carbs 38.9 g | Fat 14 g
Per Serving | Calories 343
Protein 20.9 g | Carbs 45.5 g | Fat 15.9 g
Per Serving | Calories 223
Protein 6.4 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 461
Protein 16.5 g | Carbs 52.4 g | Fat 21.3 g