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Peach and Cherry Summer Galette (adapted from Cooking LIght) - Recipe and Nutrition Facts
73

Peach and Cherry Summer Galette (adapted from Cooking LIght) Recipe

Peach and Cherry Summer Galette (adapted from Cooking LIght) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Peach and Cherry Summer Galette (adapted from Cooking LIght), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat33%
 Calories from Carbs63%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.06 mg4.2%
Riboflavin0.1 mg5.6%
Niacin1.1 mg5.3%
Vitamin B60.04 mg1.8%
Folate11.6 mcg2.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.52 mg2.9%
Magnesium10.4 mg2.6%
Phosphorus23 mg2.3%
Potassium203.7 mg5.8%
Sodium102.1 mg4.3%
Zinc0.17 mg1.1%
Copper0.07 mg3.6%
Manganese0.15 mg7.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber2 g8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0 mg

Sodium 102.1 mg 4.3%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 2 g8%

Sugars 8.2 g

Protein 1.4 g 2.8%

Vitamin A 7.2% Vitamin C 10.2%

Calcium 1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2158987 Embed Table:

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