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french vanilla frozen coffee - Recipe and Nutrition Facts
26

french vanilla frozen coffee Recipe

french vanilla frozen coffee has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing french vanilla frozen coffee has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.02 mg1%
Riboflavin0.06 mg3.6%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.6%
Folate1.6 mcg0.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron0.43 mg2.4%
Magnesium0.8 mg0.2%
Phosphorus15 mg1.5%
Potassium46.7 mg1.3%
Sodium159.7 mg6.7%
Zinc0.03 mg0.2%
Copper0 mg0.1%
Manganese0 mg
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber1.2 g4.8%
Sugars23 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat4.6 g23%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 159.7 mg 6.7%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 1.2 g4.8%

Sugars 23 g

Protein 7.4 g 14.8%

Vitamin A 11% Vitamin C 0.4%

Calcium 21.6% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=678371 Embed Table:

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