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Banana Cinnamon French Toast - Recipe and Nutrition Facts
34

Banana Cinnamon French Toast Recipe

Banana Cinnamon French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Riboflavin.

The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Banana Cinnamon French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1385 IU27.7%
Vitamin C5.5 mg9.2%
Vitamin D31.2 IU7.8%
Vitamin E0.74 mg2.5%
Thiamin0.26 mg17.1%
Riboflavin0.47 mg27.8%
Niacin2.2 mg10.9%
Vitamin B60.47 mg23.7%
Folate77.2 mcg19.3%
Vitamin B120.55 mcg9.1%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.6 mg14.6%
Magnesium44.4 mg11.1%
Phosphorus158 mg15.8%
Potassium410.7 mg11.7%
Sodium315.1 mg13.1%
Zinc2 mg13.6%
Copper0.15 mg7.5%
Manganese1.2 mg60.3%
Selenium30.5 mcg43.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%
Dietary Fiber7.1 g28.4%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 213 mg 71%

Sodium 315.1 mg 13.1%

Total Carbohydrates 48.9 g 16.3%

Dietary Fiber 7.1 g28.4%

Sugars 14.1 g

Protein 11.4 g 22.8%

Vitamin A 27.7% Vitamin C 9.2%

Calcium 9.4% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=509919 Embed Table:

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