Banana Oat French Toast has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Banana Oat French Toast has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 129.8 mg | 3.7% | ||
Sodium | 190.3 mg | 7.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 190.3 mg 7.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.2 g16.8%
Sugars 5.4 g
Protein 5.6 g 11.2%
Vitamin A 2% Vitamin C 3.2%
Calcium 5.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 11.4 g | Carbs 48.9 g | Fat 6.5 g
Per Serving | Calories 702
Protein 13.4 g | Carbs 112 g | Fat 21.7 g
Per Serving | Calories 370
Protein 8.2 g | Carbs 54.9 g | Fat 15.7 g
Per Serving | Calories 324
Protein 25.7 g | Carbs 44.5 g | Fat 5 g
Per Serving | Calories 188
Protein 3.3 g | Carbs 36.7 g | Fat 3.7 g
Per Serving | Calories 382
Protein 15.2 g | Carbs 72 g | Fat 6 g
Per Serving | Calories 297
Protein 10.3 g | Carbs 38.1 g | Fat 11.9 g
Per Serving | Calories 157
Protein 2.8 g | Carbs 1.1 g | Fat 15.9 g