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Banana Oat French Toast - Recipe and Nutrition Facts
79

Banana Oat French Toast Recipe

Banana Oat French Toast has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Banana Oat French Toast has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.9 mg3.2%
Vitamin D20 IU5%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.6%
Riboflavin0.11 mg6.2%
Niacin0.12 mg0.6%
Vitamin B60.11 mg5.7%
Folate7.6 mcg1.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.6 mg9%
Magnesium12.8 mg3.2%
Phosphorus4 mg0.4%
Potassium129.8 mg3.7%
Sodium190.3 mg7.9%
Zinc0.14 mg0.9%
Copper0.02 mg1.1%
Manganese0.09 mg4.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber4.2 g16.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 190.3 mg 7.9%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 4.2 g16.8%

Sugars 5.4 g

Protein 5.6 g 11.2%

Vitamin A 2% Vitamin C 3.2%

Calcium 5.6% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1059105 Embed Table:

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