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Turkey , Stuffing Mashed Potatoes W/gravy Assorted Vegetables Frozen Microwaved - Nutrition Facts
71

Turkey, Stuffing, Mashed Potatoes W/gravy, Assorted Vegetables, Frozen, Microwaved

Turkey, Stuffing, Mashed Potatoes W/gravy, Assorted Vegetables, Frozen, Microwaved has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Turkey, Stuffing, Mashed Potatoes W/gravy, Assorted Vegetables, Frozen, Microwaved has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat27%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%Mid 40%Average
Vitamin C0.8 mg1.3%Mid 40%Average
Vitamin E0.24 mg0.8%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol1 mg
Delta Tocopherol0.4 mg
Vitamin K11.5 mcg14.4%Top 30%High
Thiamin0.14 mg9.2%Mid 40%Average
Riboflavin0.25 mg14.8%Top 30%High
Niacin3.1 mg15.3%Mid 40%Average
Vitamin B60.18 mg8.9%Mid 40%Average
Folate24 mcg6%Top 30%High
Food Folate16 mcg
Folic Acid7 mcg
Dietary Folate Equivalents29 mcg
Vitamin B120.33 mcg5.5%Top 30%High
Pantothenic Acid0.23 mg2.3%Mid 40%Average
Choline17.1 mg
Betaine6.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron0.79 mg4.4%Mid 40%Average
Magnesium18 mg4.5%Mid 40%Average
Phosphorus106 mg10.6%Mid 40%Average
Potassium230 mg6.6%Mid 40%Average
Sodium420 mg17.5%Mid 40%Average
Zinc0.48 mg3.2%Mid 40%Average
Copper0.06 mg2.8%Bottom 30%Low
Manganese0.16 mg7.9%Mid 40%Average
Selenium7.9 mcg11.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars4.8 g
Sucrose2109.9 mg
Glucose1689.9 mg
Fructose1019.9 mg
Lactose0 mg
Maltose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g13.9%Mid 40%Average
Tryptophan72 mg
Threonine261 mg
Isoleucine306 mg
Leucine471 mg
Lysine510.1 mg
Methionine157 mg
Cystine75 mg
Phenylalanine248 mg
Tyrosine230 mg
Valine316 mg
Arginine421.1 mg
Histidine177 mg
Alanine343 mg
Aspartic Acid590 mg
Glutamic Acid1103.1 mg
Glycine286 mg
Proline301 mg
Serine278 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%Mid 40%Average
Saturated Fat0.89 g4.5%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids102 mg
Total Omega 6 Fatty Acids965.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.2 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 35

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.89 g 4.5%

Trans Fat 0 g

Cholesterol 14 mg 4.7%

Sodium 420 mg 17.5%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 1.3 g5.2%

Sugars 4.8 g

Protein 7 g 13.9%

Vitamin A 1.7% Vitamin C 1.3%

Calcium 2.7% Iron 4.4%

*Based on a 2000 Calorie diet

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