Turkey, Stuffing, Mashed Potatoes W/gravy, Assorted Vegetables, Frozen, Microwaved has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turkey, Stuffing, Mashed Potatoes W/gravy, Assorted Vegetables, Frozen, Microwaved has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | Mid 40% | Average |
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin E | 0.24 mg | 0.8% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 11.5 mcg | 14.4% | Top 30% | High |
Thiamin | 0.14 mg | 9.2% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.8% | Top 30% | High |
Niacin | 3.1 mg | 15.3% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 24 mcg | 6% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 7 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Choline | 17.1 mg | |||
Betaine | 6.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 106 mg | 10.6% | Mid 40% | Average |
Potassium | 230 mg | 6.6% | Mid 40% | Average |
Sodium | 420 mg | 17.5% | Mid 40% | Average |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Selenium | 7.9 mcg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 4.8 g | |||
Sucrose | 2109.9 mg | |||
Glucose | 1689.9 mg | |||
Fructose | 1019.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Tryptophan | 72 mg | |||
Threonine | 261 mg | |||
Isoleucine | 306 mg | |||
Leucine | 471 mg | |||
Lysine | 510.1 mg | |||
Methionine | 157 mg | |||
Cystine | 75 mg | |||
Phenylalanine | 248 mg | |||
Tyrosine | 230 mg | |||
Valine | 316 mg | |||
Arginine | 421.1 mg | |||
Histidine | 177 mg | |||
Alanine | 343 mg | |||
Aspartic Acid | 590 mg | |||
Glutamic Acid | 1103.1 mg | |||
Glycine | 286 mg | |||
Proline | 301 mg | |||
Serine | 278 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 102 mg | |||
Total Omega 6 Fatty Acids | 965.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.2 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.89 g 4.5%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 420 mg 17.5%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.3 g5.2%
Sugars 4.8 g
Protein 7 g 13.9%
Vitamin A 1.7% Vitamin C 1.3%
Calcium 2.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 6 g | Carbs 10 g | Fat 1.9 g
Per 100g | Calories 136
Protein 1.6 g | Carbs 27.3 g | Fat 2.4 g
Per 100g | Calories 139
Protein 6.9 g | Carbs 14.2 g | Fat 6 g
Per 100g | Calories 78
Protein 6.7 g | Carbs 8.9 g | Fat 1.7 g
Per 100g | Calories 118
Protein 3.5 g | Carbs 23.5 g | Fat 1.2 g
Per 100g | Calories 357
Protein 10.7 g | Carbs 71.4 g | Fat 3.6 g
Per 100g | Calories 66
Protein 2.6 g | Carbs 9.7 g | Fat 1.8 g
Per 100g | Calories 79
Protein 2.6 g | Carbs 13.7 g | Fat 1.8 g
Per 100g | Calories 252
Protein 1 g | Carbs 15 g | Fat 20.7 g
Per 100g | Calories 159
Protein 0 g | Carbs 38.9 g | Fat 0 g