Turkey bacon wrapped chicken thighs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey bacon wrapped chicken thighs has been given a composite ranking of 14, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 48% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 175.1 mg | 5% | ||
Sodium | 843.8 mg | 35.2% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 843.8 mg 35.2%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 16.8 g 33.6%
Vitamin A 5.9% Vitamin C 1.4%
Calcium 6.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 27.9 g | Carbs 10.5 g | Fat 25.7 g
Per Serving | Calories 367
Protein 39 g | Carbs 57 g | Fat 4.4 g
Per Serving | Calories 298
Protein 32.6 g | Carbs 19.2 g | Fat 9.1 g
Per Serving | Calories 330
Protein 34.7 g | Carbs 9.2 g | Fat 17.9 g
Per Serving | Calories 348
Protein 19.4 g | Carbs 43.4 g | Fat 12.9 g
Per Serving | Calories 233
Protein 29.2 g | Carbs 13 g | Fat 8.3 g
Per Serving | Calories 204
Protein 14.8 g | Carbs 15.8 g | Fat 8.7 g
Per Serving | Calories 369
Protein 24 g | Carbs 73.8 g | Fat 2.9 g