Rice pudding, high protein has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Rice pudding, high protein, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 39.8 mg | 66.3% | ||
Vitamin D | 185.6 IU | 46.4% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 1.1 mg | 76.4% | ||
Riboflavin | 1.6 mg | 93.6% | ||
Niacin | 13.6 mg | 67.9% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 4.9 mcg | 81% | ||
Pantothenic Acid | 6.6 mg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 414 mg | 41.4% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 236.4 mg | 59.1% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 83.2 mg | 3.5% | ||
Zinc | 9.9 mg | 66.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 83.2 mg 3.5%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 3 g12%
Sugars 25.9 g
Protein 24 g 48%
Vitamin A 39% Vitamin C 66.3%
Calcium 41.4% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 2.8 g | Carbs 35.2 g | Fat 4.6 g
Per Serving | Calories 216
Protein 6.7 g | Carbs 39.6 g | Fat 3.5 g
Per Serving | Calories 132
Protein 3.7 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 127
Protein 3.3 g | Carbs 22.4 g | Fat 2.6 g
Per Serving | Calories 204
Protein 14.8 g | Carbs 15.8 g | Fat 8.7 g
Per Serving | Calories 142
Protein 16.8 g | Carbs 1.1 g | Fat 7.2 g
Per Serving | Calories 847
Protein 46.2 g | Carbs 67.5 g | Fat 43.8 g
Per Serving | Calories 296
Protein 6 g | Carbs 2.5 g | Fat 27.9 g