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bacon wrapped chicken with blue cheese pecans - Recipe and Nutrition Facts
62

bacon wrapped chicken with blue cheese pecans Recipe

bacon wrapped chicken with blue cheese pecans has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing bacon wrapped chicken with blue cheese pecans has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat60%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.21 mg13.8%
Riboflavin0.34 mg19.9%
Niacin10.7 mg53.7%
Vitamin B60.56 mg28.2%
Folate29.6 mcg7.4%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1.6 mg15.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron1.5 mg8.2%
Magnesium54 mg13.5%
Phosphorus421 mg42.1%
Potassium550.3 mg15.7%
Sodium1 mg0%
Zinc2.6 mg17.2%
Copper0.24 mg11.8%
Manganese0.75 mg37.5%
Selenium21.8 mcg31.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1.3 g5.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat9.8 g49%
Monounsaturated Fat11.1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 74.6 mg 24.9%

Sodium 1 mg 0%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1.3 g5.2%

Sugars 2.5 g

Protein 27.9 g 55.8%

Vitamin A 13.3% Vitamin C 5.8%

Calcium 23.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1861190 Embed Table:

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