bacon wrapped chicken with blue cheese pecans has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing bacon wrapped chicken with blue cheese pecans has been given a composite ranking of 62, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 550.3 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 74.6 mg 24.9%
Sodium 1 mg 0%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.3 g5.2%
Sugars 2.5 g
Protein 27.9 g 55.8%
Vitamin A 13.3% Vitamin C 5.8%
Calcium 23.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 39 g | Carbs 57 g | Fat 4.4 g
Per Serving | Calories 179
Protein 13.7 g | Carbs 17.9 g | Fat 7.4 g
Per Serving | Calories 142
Protein 16.8 g | Carbs 1.1 g | Fat 7.2 g
Per Serving | Calories 298
Protein 32.6 g | Carbs 19.2 g | Fat 9.1 g
Per Serving | Calories 172
Protein 3.8 g | Carbs 11.1 g | Fat 13.6 g
Per Serving | Calories 250
Protein 32.5 g | Carbs 15.5 g | Fat 5.6 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 176
Protein 3.7 g | Carbs 28.6 g | Fat 6 g