TNT Burger has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for TNT Burger, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 31% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 202.3 mg | 5.8% | ||
Sodium | 447.7 mg | 18.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 447.7 mg 18.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.2 g8.8%
Sugars 0.7 g
Protein 29.2 g 58.4%
Vitamin A 0.4% Vitamin C 4.5%
Calcium 1.7% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.7 g | Carbs 18.7 g | Fat 4.6 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 0.8 g | Fat 7 g
Per Serving | Calories 129
Protein 6.4 g | Carbs 12.9 g | Fat 5.8 g
Per Serving | Calories 334
Protein 25.5 g | Carbs 34.1 g | Fat 10.3 g
Per Serving | Calories 272
Protein 18.7 g | Carbs 24.8 g | Fat 10.1 g
Per Serving | Calories 253
Protein 19.3 g | Carbs 18.3 g | Fat 11.8 g
Per Serving | Calories 348
Protein 19.4 g | Carbs 43.4 g | Fat 12.9 g
Per Serving | Calories 142
Protein 16.8 g | Carbs 1.1 g | Fat 7.2 g