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A-1 extreme burger swap - Recipe and Nutrition Facts
44

A-1 extreme burger swap Recipe

A-1 extreme burger swap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for A-1 extreme burger swap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat28%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C6.1 mg10.2%
Vitamin D10 IU2.5%
Vitamin E0.26 mg0.87%
Thiamin0.24 mg16%
Riboflavin0.26 mg15%
Niacin2.9 mg14.6%
Vitamin B60.19 mg9.5%
Folate24.4 mcg6.1%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron4.1 mg22.6%
Magnesium16 mg4%
Phosphorus57 mg5.7%
Potassium162.3 mg4.6%
Sodium947.2 mg39.5%
Zinc1.2 mg7.8%
Copper0.03 mg1.3%
Manganese0.06 mg3.1%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber10.2 g40.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 100.2 mg 33.4%

Sodium 947.2 mg 39.5%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 10.2 g40.8%

Sugars 4.5 g

Protein 25.5 g 51%

Vitamin A 10.8% Vitamin C 10.2%

Calcium 31% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1093527 Embed Table:

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